This recipe is a perfect idea for a light and tasty dinner. Baked vegetables in an aromatic sauce, supplemented with soft cheese, create an incredibly appetizing and healthy dish.
Ingredients
- Eggplants: 1–2 pcs.
- Zucchini: 1–2 pcs.
- Fresh tomatoes: 2–3 pcs.
- Mozzarella for pizza: 100 g
- Sliced tomatoes in their own juice: 200 g
- Red onion: ½ pc.
- Garlic: 1 clove
- Dried basil: 1 tsp
- Dried oregano: 1 tsp
- Salt: ½ teaspoon
- Sugar: 1 tsp
- Olive oil: 1 tbsp. l.
How to cook ratatouille
Cut the eggplant, zucchini and fresh tomatoes into circles about 0.5 cm thick. Cut the onion into thin rings.
Place the vegetables in rows in a baking dish, drizzle with olive oil and cover with foil.
Bake in an oven heated to 180°C for 30 minutes.
In the meantime, prepare the sauce: mix chopped tomatoes with salt, sugar, chopped garlic and dry spices. Cut the mozzarella into circles.
Remove the foil from the vegetables, pour the sauce over them and place the mozzarella on top. Bake for another 7-8 minutes until the cheese melts.