This casserole is a great idea for a light lunch or dinner. Clafouti is a combination of various vegetables baked in a delicate egg-milk sauce. This dish is not only tasty, but also very useful, ideal for the whole family.
Ingredients
- White cabbage: 400 g
- Broccoli: 200 g
- Bulgarian pepper: 1 pc.
- Red onion: 1 pc.
- Spicy greens (parsley, dill): bunch
- Garlic: 1 clove
- Eggs: 3 pcs.
- Milk: 250 ml
- Butter: 10 g
- Whole grain flour: 1 tbsp. l.
- Hard cheese: 50 g
- Salt and pepper: to taste
Preparation of vegetable clafouti
Cut the onion and pepper with feathers. Fry them in butter until soft.
Thinly slice the white cabbage, separate the broccoli into florets, and chop the greens and garlic.
Mix all the vegetables and put them in a greased baking dish.
Beat the milk and eggs with a fork until frothy. Add flour, salt and pepper and mix well so that there are no lumps.
Pour the egg-milk mixture over the vegetables. Sprinkle grated cheese on top.
Bake in an oven heated to 170°C until done.