This recipe is a great idea for a light and flavorful dinner. Thanks to a simple marinade of lemon, ginger and garlic, mackerel acquires a unique taste, and baked potatoes become the perfect side dish.
Ingredients
- Mackerel: 2 pcs.
- Olive oil: 2 tbsp. l.
- Juice of half a lemon
- Ginger root: 2 cm
- Garlic: 2 cloves
- Salt: to your taste
- Potatoes: 4-5 pcs.
- Green salad: for serving
Grilled mackerel cooking
Marinade for mackerel
Mix olive oil, lemon juice, minced garlic and grated ginger. Put the fish in the marinade and leave for 15-20 minutes.
Cut the potatoes into small pieces, sprinkle with olive oil and salt. Place on a baking sheet and place in an oven heated to 190°C.
After 15-20 minutes, move the tray with potatoes to the lower level of the oven, and switch the oven to the grill mode.
Remove the mackerel from the marinade, place it on a grill greased with oil. Place it under the grill and bake for 15-20 minutes, turning so that the fish becomes golden on both sides.