This recipe is a great idea for a light and tasty snack or an addition to the main course
The combination of tender fried zucchini with aromatic cheese-garlic filling and juicy tomato creates an unsurpassed taste. The rolls are very tender and appetizing.
Ingredients
- Zucchini: 2 pcs.
- Tomato: 1 pc.
- Garlic: 2 cloves
- Hard cheese: 100 g
- Mayonnaise: 2 tbsp. l.
- Chicken eggs: 2 pcs.
- Wheat flour: a glass
- Salt: to your taste
- Oil: for frying
Step-by-step preparation of zucchini rolls
Wash the zucchini thoroughly, cut off the tails and cut them into thin plates. Sprinkle the sliced zucchini with salt and leave for 15-20 minutes to release excess moisture.
Meanwhile, beat two eggs with a pinch of salt in a bowl. Blot the zucchini with a paper towel to remove excess juice.
Dip each plate first in the egg mixture, and then roll in flour. Fry the zucchini in a heated pan until golden brown on both sides.
Filling for zucchini
Grate hard cheese on a fine grater. Transfer it to a bowl, add chopped garlic and mayonnaise. Mix thoroughly. Peel the tomato from the seeds and cut into thin strips.
Put some cheese filling and a tomato strip on each fried zucchini. Carefully twist into a roll.