A simple and nutritious recipe
This soup is a great solution for those who are looking for a light, but at the same time nutritious and tasty first course. The combination of tender hearts, various vegetables and rice makes it ideal for any lunch. It is very easy to prepare, and the result will surprise you with its rich taste and aroma.
Ingredients
- Chicken hearts: 200 g
- Pink rice: 50 g
- Cauliflower: 150 g
- Carrot: 1 pc.
- Celery stalk: 2 pcs.
- Tomatoes: 2–3 pcs.
- Garlic: 1 clove
- Dill and parsley: bunch
- Salt: to your taste
- Water: 2 l
Preparation of heart soup
Wash the hearts thoroughly, remove excess fat. Fill them with two liters of water, add a pinch of salt and bring to a boil.
Add the washed rice and reduce the heat.
Cut the carrots into circles, the celery into cubes, and the cabbage into florets. Add the vegetables to the pan and cook until the rice is ready.
At the end, add chopped tomatoes, squeezed garlic and finely chopped greens. Cook for another minute. The soup should be left under the lid for 15 minutes.