This salad is a perfect combination of the sweetness of beets and the piquancy of goat cheese, complemented by crunchy nuts
If you’re looking for a light yet sophisticated dish, this beetroot and goat cheese salad is a great choice. Its preparation does not take much time, and the result will amaze everyone who tries it. The taste of baked beets, soft goat cheese and aromatic nuts create a unique harmony that is ideal for both everyday lunch and a festive table.
Ingredients
- Beets: 1 pc.
- Red onion: ½ pc.
- Soft goat cheese: ½ head
- Pine nuts: a handful (can be replaced with walnuts)
- Olive oil, salt and pepper – amount to your taste
Preparation of beet-and-cheese salad
Wash the beets thoroughly, dry them, sprinkle them with olive oil, salt and pepper them.
Wrap the beets in foil and bake in an oven heated to 170°C until soft.
Let the finished beetroot cool down, then peel it and cut it into cubes.
Salt and pour olive oil over the beets, mix thoroughly.
Cut the goat cheese and red onion into cubes about the same size as the beetroot.
Combine all ingredients in one bowl. Sprinkle with black pepper and nuts.