This aromatic sour-milk cheese spread will be a great alternative to store-bought pâtés and complement any breakfast or snack. It is very easy to prepare, and the delicate taste and spicy note of garlic will make this dish a real hit.
Ingredients
- Garlic: 2 cloves
- Dill: 50 g Sour cream (at least 20% fat): 4 tbsp. l.
- Sour milk cheese: 200–250 g
- Olive oil: 1–2 tbsp. l.
- Salt and freshly ground black pepper: to your taste
Preparation of spread
Prepare all the ingredients. Peel the garlic and crush it with the flat side of a knife. Wash the dill thoroughly with cold water and dry with a paper towel.
Cut the dill into large pieces, put it in a blender along with garlic and a pinch of salt. Grind until a homogeneous mass is obtained.
Add sour cream, cheese and olive oil to the blender bowl. Beat until smooth and uniform. Pepper and mix.
If the spread seems too thick, add a little more olive oil and mix again.