Shida snacka made of eggplant – ingredients::
Eggplant – 500 g
Red hot pepper – 2 pcs. large or 6 small
Garlic – 6 cloves.
Dill – 50 g
Vegetable oil – 60 g
Salt – 2 tbsp.
Water – 100 ml
Sugar – 2 tbsp.
Vinegar – 20 ml 9%
Preparation:
Step 1
Prepare all the ingredients for the “eggplant appetizer” dish in advance. Wash all vegetables well. Wash and sterilize the jar well.
Step 2
Cut the eggplants for a snack into 1 centimeter thick circles. Try to choose eggplants of the same size.
Sprinkle each circle with salt and leave on a plate for 30 minutes. During this time, the eggplants will release juice with bitterness.
Step 3
Peel the garlic and cut into thin petals. You can grind it with a press or grater.
Clean the red pepper from the stem and seeds. Cut into circles.
Cut the dill not too finely
Step 4
Dry the eggplants for a snack with a paper towel and remove the remaining salt.
Pour the pan with vegetable oil and put it on medium heat.
Fry the eggplants on both sides until a beautiful golden color.
Step 5
Make a marinade for an eggplant snack. To do this, pour cold water into a glass. Add sugar and vinegar.
Stir until the sugar is completely dissolved.
Step 6
Put some eggplants in a sterile jar.
Add part of red pepper, dill and garlic on top. Pour some of the marinade. Then repeat the layers.
Step 7
Cover the finished eggplants with a lid and store in the refrigerator.
A quick appetizer made of eggplant is ready, you can eat it after 2 hours, but it is better to leave it overnight in the refrigerator.
Delicious!