Caviar from eggplants is very fragrant and richer in taste than caviar from stewed vegetables!
Odessa-style caviar – ingredients:
Eggplant – 3 pcs.
Bulgar pepper – 2 pcs.
Tomato – 1 pc.
Red onion for eggplant caviar – 2 pcs.
Parsley – to (your) taste
Olive oil – 2 tablespoons
Black pepper – to taste
Preparation:
Step 1
For Odessa-style caviar, heat the oven to 200 degrees. Wash and dry all the vegetables and greens for Odessa-style caviar. Use small eggplants for caviar. Use bell peppers with thin walls. Instead of red onion, you can take ordinary onion.
Step 2
Put the eggplants, bell peppers and onions in a mold and put in the oven. Drizzle with olive oil and pepper.
Bake vegetables for eggplant caviar in a preheated oven under the grill until characteristic black burns appear on the peppers and eggplants for 35-40 minutes.
Step 3
Leave the eggplants and peppers for 20 minutes, then peel them. Cut the vegetables into large pieces.
Step 4
Remove the skin from the tomatoes and chop the parsley.
Step 5
Place the prepared vegetables and herbs in a bowl, season with salt and pepper to taste and add the remaining olive oil.
Step 6
Using an immersion blender, mix everything until smooth. Add Odesa-style salt and pepper to taste.
Eggplant caviar from baked vegetables is ready. Delicious!