Recipe for a delicious and hearty dinner that is prepared quickly and simply
Spaghetti with meatballs is a classic dish that is always enjoyed by both adults and children. This is an ideal option for those who are looking for a simple recipe for a hearty dinner.
Ingredients:
- Meatballs 300 g
- 1 onion
- Garlic 2 cloves
- Tomatoes in their own juice 300 g (or tomato paste diluted with broth)
- Fresh herbs, salt and pepper – to taste
- Spaghetti 400 g
How to cook spaghetti with meatballs
Step 1
Fry the previously prepared meatballs in oil until golden brown on both sides. After that, transfer them to a plate.
Step 2
Fry finely chopped onion and garlic in the same pan. Add meatballs and tomatoes in their own juice to them.
Step 3
Simmer the dish under the lid for 15 minutes. During this time, the sauce will thicken, and the meatballs will be permeated with aromas.
Step 4
Add chopped greens, salt and pepper.
Step 5
Boil the spaghetti in salted boiling water until ready. When serving, put spaghetti on a plate, and top with meatballs with tomato sauce.