Fresh, bright and spicy option for a light dinner
This salad combines sweet melon, delicate goat cheese and spicy pepper, creating an unexpectedly harmonious taste. The dish is perfect for hot days when you want a light but at the same time hearty snack.
For cooking you will need:
- half of a small melon,
- 100 g of goat cheese,
- lettuce and basil leaves,
- half of hot pepper,
- olive oil and balsamic sauce for dressing.
How to make a salad with melon and goat cheese
Step 1
Cut the melon and cheese into neat cubes. Tear the lettuce and basil leaves with your hands to preserve freshness and flavor. Clean hot pepper from seeds and cut into small pieces.
Step 2
Mix all ingredients in a large bowl. Season with olive oil and balsamic sauce, then mix gently.
Step 3
Serve the salad immediately after cooking – it will have a fresh aroma and a balanced taste that combines sweetness, tenderness and light piquancy.