The combination of meat, fruit and wine creates a unique taste
Chicken fillet in grapes is a recipe that will surprise even those who are used to classic methods of cooking meat. Thanks to the sweet notes of grapes and white wine, the dish takes on a light sophistication and is perfect for a special dinner.
To prepare you will need:
- two chicken fillets,
- a handful of seedless grapes,
- one bulb,
- 50 ml of white wine,
- a teaspoon of brown sugar,
- sprig of rosemary,
- olive oil,
- salt and pepper.
How to cook chicken breast with grapes
Step 1
First, finely chop the onion and fry it over medium heat until translucent. Add the grapes, reduce the heat and cover to let the berries release their juice.
Step 2
Salt, pepper and fry the chicken breasts separately, preferably in a grill pan, so that they have a nice golden crust. Then transfer the meat to the grapes, add sugar and wine.
Step 3
Cook for another 10 minutes under the lid, and at the very end put rosemary for aroma.
You can serve the fillet with grape sauce – it will be tender, juicy and with a spicy fruity note.