Learn how to prepare an appetizing and healthy snack
These eggplant rolls are the perfect dish for those looking for an original and tasty snack. Thanks to the combination of cheese and nut fillings, they will surprise you with their rich taste and will be a great addition to any table.
Ingredients:
- 2 eggplants
- Hard cheese 200 g
- Mayonnaise 200 g
- Walnuts 200 g
- Garlic 2 cloves
- Suneli hop seasoning 1/4 tsp
- Turmeric 1/4 tsp
- Frying oil 50 ml
- Salt – to your taste
How to make eggplant rolls
Step 1
Cut the eggplant lengthwise into thin strips (about 5 mm). Fry them on both sides until golden, then put them on paper towels to remove excess oil.
Step 2
For the first filling, put walnuts, half a clove of garlic, suneli hops, turmeric, salt and a little water in a blender. Grind to a paste state.
Step 3
For the second filling, grate hard cheese, add the remaining garlic and mayonnaise. Mix thoroughly.
Step 4
Put one of the fillings on each slice of eggplant. Carefully twist the eggplants into rolls.