Learn how to make delicious mushroom and vegetable pasta
Mushroom spread is a versatile snack that tastes great on bread, toast or as a filling for pies. This recipe will allow you to prepare a delicate and aromatic paste from available ingredients.
Ingredients:
- Mushrooms 1 kg
- Carrots 500 g
- Onion 500 g
- Olive oil 150 ml
- Salt 1 tsp
- Ground black pepper 1/2 tsp
How to prepare mushroom spread
Step 1
Wash the mushrooms thoroughly, cut them and put them in a pan. Pour water, bring to a boil and cook for 7 minutes. Throw the mushrooms in a colander, rinse with running water, and then boil again in clean water for 10 minutes.
Step 2
Put the boiled mushrooms back in a colander to drain excess water, and then pass them through a meat grinder.
Step 3
Peel the onion and cut it into small cubes. Peel the carrot and grate it on a large grater.
Step 4
Heat a little olive oil in a deep frying pan. Fry the onion until transparent, then add the carrot and stew until it becomes soft, periodically adding oil.
Step 5
As soon as the vegetables are ready, add the mushrooms. Salt, pepper, mix and simmer over low heat for an hour. Do not forget to stir from time to time.