Ingredients:
Kefir – 150 ml
Hard cheese – 120 g
Chicken fillet – 150 g
Chicken egg – 1 pc.
Salt – 0.5 tsp
Laurel leaf – 1 pc.
Butter – 15 g
Wheat flour – 50 g
Greens – 20 g
Preparation:
Step 1
Prepare all the ingredients.
Step 2
Wash the chicken fillet well. Drop into boiling salted water with a bay leaf and boil until ready.
Step 3
After that, pour kefir into a deep bowl. Beat the egg and add salt to taste. Beat with a fork until smooth.
Step 4
Crush the cheese on a grater. Add the cheese shavings to the kefir mass and mix.
Step 5
Pour sifted flour. Mix.
Step 6
Cut the cooled chicken into fibers or cut into small cubes. Add to the dough and mix until evenly distributed.
Step 7
Wash the greens, dry them, cut them finely. Add to the dough. Stir.
Step 8
Add a slice of butter to the pan and heat well. Lay out the dough and distribute it in an even layer.
Cover with a lid, reduce the heat and cook until golden brown on one side.
Step 9
Carefully turn over to the other side. Continue frying until golden crust.
Step 10
The cake with chicken is ready. It tastes both warm and cold. Serve with sour cream or other sauce.
Delicious!