Ingredients:
egg – 4 pcs.
sugar – 60 g
flour – 100 g
milk – 200 ml
butter – 50 g
apricots – 7-8 pcs. (400 g)
roasted almonds – 30-40 g
Preparation:
Step 1. Beat the eggs with half of the sugar into a lush foam until the crystals are completely dissolved.
Step 2. Melt the butter, pour into the mass, stir. Add milk and flour, stir with a whisk. You should get a liquid dough (about like for pancakes).
Step 3. Cut the apricots in half, remove the pits.
Step 4. Roughly chop the almonds.
Step 5. Pour sugar into the bottom of a baking dish (20-22 cm).
Step 6. Put apricots and almonds, cover with dough.
Step 7. Bake at 180 °C for 25 minutes, then reduce the heat to 160 °C and bake for another 20 minutes.
Delicious!