Zucchini fritters – ingredients:
Zucchini – 2 pcs
Chicken egg – 1 pc.
Wheat flour for fritters 75 g
Garlic – 2 cloves
Salt to taste
Vegetable oil to taste
Sour cream as desired
To make the zucchini fritters, wash and peel the zucchini and peel the garlic. If the zucchini is large, you can take one. The main thing is that the final weight of the pulp should be about 500-600 grams.
Step 1
Prepare the zucchini for fritters. Cut the peeled zucchini in half. Remove the soft core along with the seeds. Grate on a medium grater.
Step 2
Place the grated zucchini in another bowl. Leave for 15-20 minutes. During this time, the vegetables will release juice. Squeeze the pulp and drain the excess liquid.
Step 3
Grate the cheese on a medium grater. Crush the garlic or chop it with a knife. Place the ingredients in a bowl for future use in the pancake batter.
Step 4
Prepare the dough for zucchini fritters. Add the zucchini to the bowl with the cheese and garlic. Mix well to combine the ingredients.
Step 5
Break the eggs into a bowl with the zucchini and cheese. Add some salt. Add flour and mix thoroughly. Zucchini, especially young ones, still release a lot of juice when pressed. If the dough is thin, add more flour. The consistency should be similar to thick sour cream.
Step 6
Make zucchini fritters. Pour oil into the pan. Heat over medium heat. Use a spoon to spread the dough into small circles. Cook until golden, 1-2 minutes.
Step 7
Flip the pancake to the other side. Cook until the other side is also browned. Place the finished zucchini fritters on paper towels. When the excess fat is absorbed, transfer to a plate.
Cool the zucchini fritters and serve with sour cream.