Apple pie in a pan – ingredients:
Eggs – 2 pcs.
Sugar 3 – 5 tablespoons (50 – 80 g)
Vanilla sugar – 1 tsp
Salt is a pinch
Yogurt or sour cream for pie – 3 tablespoons (120 g)
Vegetable oil – 2 tablespoons (20 g)
Flour – 1 glass of 250 ml (160 g)
Baking agent – 2 tsp
Apples – 3 pcs (400 g)
Butter – 10 g
Preparation
Step 1: For the apple pie, break 2 eggs in a bowl, add 3 tablespoons of sugar, 1 teaspoon of vanilla sugar and a pinch of salt. Beat with a whisk for 2-3 minutes.
Step 2: Add 3 tablespoons of sour cream or yogurt and 2 tablespoons of vegetable oil. Stir.
Step 3: Sift 1 cup of flour and 2 teaspoons of baking powder. Stir.
Step 4: Cut 3 apples into pieces. Add the filling to the apple pie dough and mix.
Step 5: Grease the pan with butter. Pour the pie dough with the filling and spread it in an even layer.
Step 6
We bake cakes on a gas or electric stove. We put on the smallest fire. Be sure to keep the lid on.
After 30-40 minutes, the surface of the cake will become matte and bubbles will appear on it. The readiness of the pie was checked with a toothpick so that it was dry.
Step 7
Cover the apple pie with a plate and turn the mold over.
Bake the other side of the cake for another 5-10 minutes.
Sprinkle the finished apple pie in the pan with powdered sugar and cut it into pieces. Delicious!