Zucchini and peanut shuttles – ingredients:
2 young zucchini
cheese 200 g
hard cheese for zucchini snack 100 g
cedar nuts 50 g
a bunch of greens (dill, parsley, mint, tarragon)
2 cloves of garlic
olive oil for zucchini boats
salt
Preparation:
Step 1.
Wash the young zucchini for a snack and cut them in half lengthwise. Make “shuttles”, for this, carefully remove the pulp from the zucchini with a spoon.
Step 2.
To fill the zucchini snack, add cheese and greens to the pulp, season with oil, salt and mix. Then grate the cheese and mince the garlic and add to the cheese along with the pine nuts. Mix everything again.
Fill the zucchini boats with the mixture and send them to the oven for 15 minutes at 190 degrees.
Step 3.
For the filling, use different greens, the saturation of taste depends on it!
Zucchini snack is ready! Delicious!