Delicious home cooking, every time.
Main dish recipes for lunch and dinner, from meat, poultry, and fish to vegetable-forward meals. Each recipe focuses on practical steps, ingredient swaps, serving ideas, and the small cues that help the dish turn out well.
Turkey cutlets – ingredients: ground turkey, 400 g onion, 1 pc. butter, 40 g white bread, 100 g oregano, a pinch vegetable oil, 1 tbsp. spoon freshly ground pepper for …
Cake with chanterelles – ingredients: fresh chanterelles – 400-500 g chicken egg – 1 pc. thick sour cream 20% – 350 g butter for mushroom pie – 100 g finely …
Turkey steak – ingredients: Turkey fillet/turkey thigh fillet – 500 g Salt of medium grinding – 4 g Ground paprika – 3 g Oregano and basil – 1 g each …
Pepper stuffed with fish – ingredients: Sweet pepper – 700 g Fish fillet – 300 g Carrot – 100 g Onions – 100 g Rice – 80 g Vegetable oil …
Zucchini fritters – ingredients: Zucchini – 2 pcs Chicken egg – 1 pc. Wheat flour for fritters 75 g Garlic – 2 cloves Salt to taste Vegetable oil to taste …
“For fasting people, this is a precious fish: healthy, not bony, suitable for everything, not boring and cheap. In a word, it is lean beef.” Try to cook tender zander …
Cabbage filling pie – ingredients: White cabbage – 400 g kefir – 200 ml chicken egg – 6 pcs. (3 in the dough and 3 in the filling) wheat flour …
Pie pies with beans – ingredients: corn flour – 300 g bell pepper – 50 g canned red beans for gorditas – 50 g onions – 30 g olive oil …
Pork cutlets – ingredients: minced pork – 500 g white bread – 100 g onion – 1 pc. salt, pepper and spices – to your taste Preparation: Step 1. For …
Pavash is a salvation for those who cannot knead the dough for a long time and wait for it to come together. And this pita pie is a win-win option, …