Delicious home cooking, every time.
Duck thigh with tangerines is a dish that combines the rich taste of duck, light fruity sweetness and the aroma of baked vegetables. Tangerines work more delicately than oranges: they …
Juicy meat on a vegetable pillow is a classic that never gets boring. Ingredients: lamb loin – 800 g celery root – 200 g Brussels sprouts – 200 g onion-leek …
Broccoli with sun-dried tomatoes, pine nuts and hard cheese is a simple dinner or warm vegetable side dish that is prepared quickly, but has a very distinct taste. There are …
This dressing will make friends with all the flavors and combine them in a salad that will only get compliments from guests. Don’t tell anyone that it’s only about the …
Ingredients: For the meringue: eggs (only whites) – 2 pcs. fine white sugar – 100 g For the cream: condensed milk – 2 tbsp. spoons butter – 50 g cherry …
If you don’t have a mold in the form of roses – no problem, you can bake in any portions. They turn out to be very tasty – with a …
Intrigued? I share the recipe with everyone who loves pancakes in the morning, but is too lazy for such culinary feats. Recipe for pancakes that do not need to be …
Ingredients: For the dough: whole wheat flour – 250 g carbonated spring water – 500 ml Unrefined sunflower oil – 2 tbsp. spoons Cane sugar – 1 tbsp. spoon For …
Ingredients: chicken thighs or breast – 400 g assorted mushrooms (frozen mushrooms can and should be taken out of season) – 300 g 1 bulb butter cheese – 250 g …
This omelette is good precisely because of its softness. Young cabbage after a short stew loses its sharpness, becomes tender and almost imperceptibly enters the egg base. Because of this, …