Juicy meat on a vegetable pillow is a classic that never gets boring.
Ingredients:
lamb loin – 800 g
celery root – 200 g
Brussels sprouts – 200 g
onion-leek – 2 stalks
cherry tomatoes – 20 pcs.
thyme and rosemary – 1 sprig each
garlic – 2 cloves
olive oil – 1 tbsp. spoon
salt
pepper
Preparation:
Step 1.
Peel the celery and cut it into cubes, cut the leek lengthwise, and cut the Brussels sprouts in half. Put the vegetables in a baking dish, add salt, pour oil, add thyme leaves and bake at 180 °C for about 20 minutes.
Step 2.
Fry the loin on a grill pan for 5-6 minutes on each side along with crushed garlic cloves and rosemary.
Step 3.
At the end, add the cherry tomatoes so that they brown slightly.
Serve the loin hot on a pillow of vegetables, lingonberry sauce will go well with this company!
Delicious!