The combination of tender liver with caramelized pears creates an exquisite taste contrast that will turn an ordinary dish into a true culinary masterpiece.
Ingredients
- Chicken liver: 350 g
- Ripe pears: 4 pcs.
- Soy sauce: 2–3 tbsp. l.
- Flour: 3–4 tbsp. l.
- Vegetable oil: 3–4 tbsp. l.
- Butter: 100 g
- Sugar: 50 g
- Cinnamon: 4 g
- Salt, pepper, dry spices: to your taste
Prepare liver with pears
Wash the chicken liver, cut it into medium pieces and dry it thoroughly with a paper towel.
Salt, pepper, add dry spices and mix. Leave for a few minutes so that the liver is permeated with aromas.
Meanwhile, core the pears and cut into thin slices.
Roll each piece of liver in flour. Fry in a well-heated pan with oil until golden brown on both sides. Inside, the liver should remain slightly pink.
In another pan, melt the butter and sugar. Lay out the sliced pears, add cinnamon and cook until the pears release their juice and become soft.
Serve the finished liver with caramelized pears on top. If desired, you can additionally pour soy sauce over the dish.