Try an unusual combination of ingredients in this simple recipe
This recipe for pie with eggplant, cheese and pistachios is a real find for connoisseurs of original flavors. The combination of sweet, salty and nutty taste makes it unique.
Ingredients:
- 1 eggplant
- Puff pastry 200 g
- Butter 30 g
- Sugar 3 tbsp. l.
- Water 3 tbsp. l.
- Adyghe cheese 100 g
- Pistachios 50 g
How to cook eggplant pie
Step 1
Melt the butter and sugar in a pan. Add water and keep on heat until the sugar starts to darken, forming caramel.Step 2
Cut the eggplant into circles, put in caramel and fry on both sides. Spread the puff pastry on a baking sheet. Place the caramelized eggplant on top. Pour the remaining caramel over them.
Step 3
Crumble Adyghe cheese on top and sprinkle with chopped pistachios.
Step 4
Bake the cake in an oven heated to 180°C for 25-30 minutes.