Learn how to make a delicate and fragrant mushroom soup
Cream of mushroom soup is an elegant and at the same time simple dish that is perfect for a cozy family dinner. This recipe will help you create a delicate soup with a rich mushroom aroma.
Ingredients:
- Forest mushrooms (or porcini mushrooms) 500 g
- Milk 300 ml
- 1 onion
- Vegetable broth 300 ml
- Flour 2 tbsp. l.
- Thyme, salt and pepper – to taste
How to make cream of mushroom soup
Step 1
Fry finely chopped onion in oil. Then add the pre-prepared mushrooms (champignons and porcini mushrooms do not need pre-treatment). Fry everything together for a few minutes.
Step 2
Set some of the mushrooms aside for serving. Add flour to the rest, mix and cook for another couple of minutes.
Step 3
Pour in milk and vegetable broth, bring to a boil. Add salt, pepper and chopped thyme.
Step 4
Beat the mixture with a blender to a creamy consistency. Bring the soup to a boil again. Add the reserved mushrooms to the finished soup.