A dessert that does not require kneading the dough and always turns out well
Apple strudel can be prepared even without complex dough – for this there is a so-called “lazy” recipe. It is suitable for those who want to quickly make a fragrant homemade dessert without too much trouble.
The dish will require the simplest ingredients:
- Flour, semolina and sugar – one glass each
- Apples – 3-4 pcs.
- Cinnamon – 0.5 tsp
- Butter – for greasing the mold.
How to make a lazy strudel
Step 1
Mix the dry ingredients – flour, semolina and sugar. Grease a baking dish well with butter and sprinkle with some of the mixture. Then lay out half of the sliced apples, sprinkle them with cinnamon and cover with a thick layer of the dry mixture.
Step 2
Place the apples with cinnamon on top again, and the last layer – the rest of the mixture, leveling the surface. The top layer should be the thinnest.
Step 3
Bake the dessert in an oven heated to 180°C for about 45-50 minutes. Serve the strudel warm.