A simple recipe for making aromatic soup based on tender turkey meat
This soup is a great option for a hearty lunch or dinner. Thanks to the slow cooking, the turkey broth is extremely rich and aromatic, and the addition of noodles and vegetables makes it a complete meal.
Ingredients:
- Turkey thigh fillet – 1 pc.
- Egg noodles – 200 g
- Onions – 2 pcs.
- Carrot – 1 pc.
- Fresh greens – a big bunch
- Pepper with peas, salt to taste
How to cook noodle soup
Step 1
Pour the turkey fillet with 2.5 liters of cold water. Add salt, pepper, peeled onion, carrot and tough green stems. Bring to a boil over medium heat, skim off the foam.
Step 2
Reduce the heat to a minimum and cook the broth for 1.5-2 hours, avoiding a strong boil.
Step 3
When the broth is ready, boil the noodles in it. In the middle of the cooking process, add finely chopped onions fried in butter.
Step 4
Cut the turkey into strips, and finely chop the greens. Serve soup with meat and greens.