A simple recipe for a tasty and healthy dish that is perfect for a light dinner
This recipe for baked eggplant with cheese and aromatic filling is a great idea for a quick and nutritious lunch or dinner. Thanks to the simplicity of preparation and the minimum number of ingredients, you will get a dish with a delicate taste and an appetizing crust.
Ingredients:
- 2 eggplants
- 1 egg
- Suluguni 100 g
- Greens (dill, parsley)
- Garlic 2 cloves
- Olive oil
- Salt and pepper – to your taste
How to bake eggplants with cheese
Step 1
Cut the eggplants in half lengthwise. Carefully cut out the pulp, leaving walls about 1 cm thick to form “shuttles”.
Step 2
Mix the pulp with egg, salt, pepper, olive oil, chopped greens and garlic. Beat the mixture with a blender to a uniform consistency.
Step 3
Fill the “shuttles” with the minced meat. If desired, sprinkle grated suluguni cheese on top.
Step 4
Bake the eggplants in an oven heated to 180°C for 20-30 minutes.
Serve the finished dish immediately while it is still hot. Delicious!