Sunflower soup with cauliflower – ingredients:
cauliflower – 500 g
1 carrot
1 potato
cream 10% – 150 ml
chicken broth for soup with cauliflower – 1 l
1 clove of garlic
1 small bulb
Preparation:
Step 1.
Boil the chicken breast and potatoes in a liter of water, adding allspice peas and a bay leaf. Leave the brisket for pizza or make a delicious sandwich for school, and you will need the broth for “Sunny” soup.
Step 2.
Fry the onion in butter or olive oil in a pan, add the garlic, fry for another minute, then pour the broth for the autumn soup, put the cabbage and carrots – cook until soft. Set the carrots aside and pour off some of the broth. Grind the rest of the broth with cauliflower and potatoes with a blender, add cream and salt. Grind carrots with a small amount of broth with a blender separately, do not add cream. Pour “Sonechko” soup into a plate, and draw a carrot sun on top!
Soup with cauliflower “Sonechko” is ready! Delicious!