Tender meat with onions, nuts and spices is a simple and tasty idea for lunch
This fried chicken fillet is suitable for almost all side dishes – from potatoes to rice or pasta. Thanks to the combination of spices, nuts and fresh greens, the dish acquires a special aroma and tastes great both on weekdays and on the festive table.
For cooking you will need:
- 3–4 chicken fillets,
- one bulb,
- a few walnuts,
- a little flour,
- a pinch of curry,
- 50 ml of broth or water,
- a few sprigs of cilantro
- oil for frying.
How to cook roast chicken
Step 1
First, cut the onion into rings, roll in flour and shake off its excess. Fry over high heat until golden and transfer to a plate. Drain the excess oil from the pan.
Step 2
Fry strips of chicken fillet in the same pan until golden brown. Add the curry, chopped walnuts and a little stock or water. Reheat the dish for about five more minutes.
Step 3
Combine chicken with fried onions, sprinkle with fresh cilantro – and the dish is ready. It can be served on its own or as a tasty addition to your favorite side dish.