This vegan version of the famous American dessert is in no way inferior to the original: the same tender, chewy texture, the thinnest sugar crust and rich chocolate flavor. If desired, you can add your favorite nuts, such as walnuts or hazelnuts.
Ingredients:
vegetable oil 60 ml + a little more for lubrication
sugar 100 g
vanilla paste or vanilla sugar with vanilla seeds 1 tsp
wheat flour 130 g
cocoa powder 35 g
soda 1 tsp
salt 1 tsp
zucchini 250 g
bitter chocolate 100 g
Preparation:
Step 1
Combine the butter, sugar and vanilla in a large bowl.
Step 2
Add flour, cocoa, soda and salt. Mix until a homogeneous mass.
Step 3
Grate the zucchini on a coarse grater.
Step 4
Stir the zucchini into the dough, let it stand for 5 minutes and mix well again.
Step 5
Melt the chocolate in a water bath or in short pulses of 5-10 seconds in the microwave.
Step 6
Add chocolate to the dough and mix again.
Step 7
Grease the mold (20 x 20 cm) with oil.
Step 8
Place the dough in a mold and bake for 25-35 minutes in an oven heated to 180 °C.
Step 9
Let the finished brownie cool a little.
Delicious!