Ingredients
1 egg + 1 egg for lubrication
sugar 50 g + 20 g sugar for sprinkling
salt ⅓ tsp
vegetable oil 2 tbsp. l. + 2 tbsp. l. for lubrication
milk 140 g + 1 tbsp. l for lubrication
yeast 4 g
flour 320 g + 30 g for sprinkling
jam to taste
butter 20 g
vanillin as desired
parchment
Preparation:
Step 1
Prepare the steam. To do this, heat the milk to 30-35℃. Add a teaspoon of sugar and a teaspoon of flour, mix. Add the yeast. Leave for 10 minutes until foam is formed.
Step 2
In a deep bowl, mix egg, sugar, salt, vegetable oil and add steam.
Step 3
Sift the flour and add to the dough.
Step 4
Knead the dough. Grease a container with oil, put the dough in it, cover it with a film and put it in a warm place for 1.5 hours.
Step 5
When the dough rises, divide it into 6-8 parts. Roll out each piece of dough into a cake and spread the jam or jam in the middle. Wrap the filling in a pie.
Step 6
Put the pies in a form covered with parchment, cover with a film and leave again in the heat for 40-60 minutes to stand. Buns should rise well.
Step 7
To sprinkle, mix flour, butter and sugar and rub into crumbs.
Step 8
For lubrication, mix 1 yolk and a tablespoon of milk. Grease the buns and sprinkle with ready sprinkles or sugar.
Step 9
Bake the buns in an oven preheated to 180 °C for 22-25 minutes.
Step 10
After the oven, cover the buns with a towel and leave for 5-10 minutes.
Delicious!