A tasty and hearty dish that will be a great option for a family dinner or a festive table. The highlight of this recipe is capers, which give the filling a pleasant piquancy.
Ingredients for 6 servings:
6 large potatoes
trout chilled steaks 1 package
sour cream 15% 150 ml
capers 20 g
salt to taste
ground black pepper to taste
dried oregano to taste
a few green onions
Preparation:
Step 1
Wash the potatoes thoroughly, do not peel them.
Step 2
Cut it in half and bake in a sleeve at a temperature of 180 °C for 25 minutes.
Step 3
Remove the flesh from the potatoes and put them in a separate bowl.
Step 4
Cut the trout into cubes.
Step 5
Add sour cream, potato pulp, chopped capers, salt and pepper to taste to the fish. Mix everything well.
Step 6
Place the filling in the potatoes and send to the oven for another 8-10 minutes.
Step 7
Sprinkle the finished dish with oregano and green onions.
Delicious!