A spectacular New Year’s dessert made of tangerines without baking is very simple, quick and tasty!
Ingredients for 4 servings
mandarins 5 pcs. one size
sour cream 20% 500 g
gelatin 1 pack.
water for soaking 100 ml
sugar 100 g
a pinch of vanilla
plastic bottle 1 l 1 pc.
long skewers (at the height of the bottle) 2 pcs.
Preparation:
Step 1
Peel the tangerines and skewer them one by one.
Step 2
Mix sour cream with sugar and vanilla.
Step 3
Soak the gelatin in cold water for about 15 minutes, then heat it in the microwave in 2-3 second pulses until completely dissolved.
Step 4
Add sour cream to the gelatin in small portions, mixing the mass thoroughly each time.
Step 5
Cut off the narrow part of the plastic bottle.
Step 6
Pour a few spoonfuls of sour cream on the bottom so that it is completely covered. This will ensure stability of tangerines. Put the bottle in the refrigerator for 15-20 minutes to solidify the mass.
Step 7
Set a skewer with tangerines in the middle of the bottle on the hardened sour cream layer and strengthen it with another skewer on top so that the structure does not move. Fill the bottle with the remaining sour cream mass.
Step 8
Put the dessert in the refrigerator overnight for complete solidification.
Step 9
Carefully cut the side of the bottle with scissors and remove the dessert. After removing the skewers, cut into portions. To achieve a greater “snowy” effect, you can roll it in coconut shavings.
Delicious!