Ingredients:
beef with bone – 1 kg;
pork with bone – 300 gr.;
potatoes – 800 gr.;
beetroot – 600 g;
carrot – 100 g;
onion – 250 g;
Sauerkraut – 300 gr.;
white beans – 200 gr.;
salted pork lard – 100 gr.;
tomato paste – 4 tablespoons;
vegetable oil – 80 – 100 ml;
bay leaf – 3 pcs;
pea pepper – 4 pcs;
seasoning “Hmeli-suneli” 0.5 tsp;
greenery;
salt – to taste.
Preparation:
Step 1.
I wash the meat well, put it in a small saucepan, and pour water to just cover it.
I put it on the fire and wait for it to boil.
After boiling, I take out the meat, wash it in cold water, pour out the water.
Step 2.
Put the washed meat in a pan. I fill it with water again, peel a carrot, one onion, and put it in a saucepan, add one bay leaf and peppercorns.
Step 3.
I put it on the fire, cover it with a lid, and let it boil, after which I reduce it to the minimum so that it does not boil too much, and leave it for an hour. After some time, I put cabbage, beans and salt.
Step 4.
I cook vegetables: I clean potatoes, beets and onions.
I cut the potatoes into cubes and put them in water, chop the onion.
Grate the beets on a coarse grater.
Step 5.
I start frying: I put a frying pan with high sides on the fire and put lard in it, add oil and put onions.
Fry until an appetizing color
Step 6.
I put the beetroot in the pan, mix it with the onion so that it warms up faster. I do not cover with a lid.
Step 7.
At this time, time to check the meat and beans. The meat is separated from the bone – I put it on a plate to cool.
Carrots, onions and bay leaves are also removed. This will no longer be needed.
Step 8.
The beans are almost ready, I add potatoes. I separate the meat from the bones, cut it into small pieces,
I send it to a pan, and I put 2 bay leaves.
I add tomato paste and fry together.
fry for 2-3 minutes, add “Suneli hops” and a little ground black pepper,
I stir and turn off the fire.
I add greens.
Delicious!