Ingredients:
water – 2 l
carrot – 1 pc
onion – 1pc
salt – to taste
greens – to taste
eggs – 2 pcs
lemon juice – 3-4 tablespoons
flour – 1 tbsp.
for meatballs:
minced meat-500g
salt – 1/2 tsp
rice – 100 g
onion – 1pc
parsley – to taste
eggs – 1pc
water – 50-70 ml
Preparation:
Step 1.
Cut the meat and twist it, you can take ready-made minced meat. Finely chop 2 onions and add to the minced meat, now wash 100 grams of round rice and add to the minced meat, there is no need to boil the rice beforehand.
For softness, pour approximately 50-70 ml of water, and so that the meatballs keep their shape, add 1 egg. Once again, mix everything well and form meatballs. Cut the carrot into circles, cut the onion into small cubes.
Step 2.
We take a pan, I pour 2-3 tbsp of vegetable oil directly into the pan. l. put carrots, fry for 2 minutes and add onions, fry for another 2 minutes. Now pour in 2 liters of water, it is better to pour hot water, as soon as it boils, lower the meatballs. Cover with a lid and cook for 30 minutes until the meatballs are ready.
Step 3.
Now we will prepare the dressing. Divide 2 eggs into white and yolk. Beat the eggs separately, the yolks separately. Now add 3 tablespoons to the yolks. l. lemon juice, mix. And pour it into the proteins, mix everything again, add 1 tbsp. l. flour and mix so that there are no lumps. As soon as the meatballs are cooked, take 2 ladlefuls of the broth and pour it into the eggs, mix, and then pour into the saucepan, stirring constantly. Cook over low heat for 2 minutes, sprinkle with greens.
The soup is ready. Delicious!