This spectacular and light herring appetizer is prepared much faster than traditional herring under a fur coat. And the feeling of heaviness from the eaten food does not happen after it.
Ingredients:
boiled beets – 2 pcs.
green apple – 2 pcs.
herring fillet in oil – 1 package (200 g)
Cream Cheese – 1 package
fresh spinach – a handful of leaves
rye bread – 4 slices
lemon juice – 1 teaspoon
Preparation:
Step 1.
Wrap the beets in foil and bake in the oven until soft at 180 °C. This can be done in advance, and ready beets can be stored in the refrigerator for 1-2 days.
Attention: with boiled beets it will not be so tasty, proven! Therefore, it is better to bake, it is not at all more difficult than cooking.
Step 2.
Cut apples and beets into thin circles, sprinkle with lemon juice. Cut circles the size of beets from the bread, spread cream cheese.
Step 3.
Collect the towers in the following order: bread, herring slice, beetroot, apple, cream cheese, beetroot, apple, spinach leaves, herring slice.
Step 4.
Finished towers can be cut in half to reduce the portion.
Delicious!