Boiled tongue is the perfect meat ingredient for this salad, I noticed a long time ago. And as a result of experiments with products, she achieved the optimal combination of flavors…
Ingredients:
boiled beef tongue – 400 g
smoked quail eggs – 1 package (20 pcs.)
potatoes – 2 pcs.
carrot – 2 pcs.
frozen green peas – 50 g
fresh cucumbers – 2 pcs.
pickled cucumbers – 1 cucumber
Mayonnaise – 3 tbsp. spoonssalt
Preparation:
Step 1.
Boil carrots and potatoes in the jacket until ready, cool, peel and cut into cubes.
Step 2.
Pour the green peas with boiling water and leave for a few minutes, then discard the peas on a sieve.
Step 3.
Cut the tongue and cucumbers into cubes, eggs into halves.
Step 4.
Mix all the ingredients, season with mayonnaise and salt to your taste.
Delicious!