Caramelized onions for this snack can be prepared in advance, and before serving, all that remains is to assemble the sandwiches (2 minutes for everything!) and heat them up.
Ingredients:
large onion – 3 pcs.
butter – 20 g
orange (juice and peel) – 1 pc.
coconut sugar – 1 teaspoon
wheat baguette – 8 slices
orange-lemon jam – 1 tbsp. spoon
Camembert (or brie) – 100 gthyme – 2-3 sprigs
Preparation:
Step 1.
Peel the onion, cut it into thin half-rings and put it in a saucepan or pan with a thick bottom.
Step 2.
Add butter, sugar, juice and orange peel, cook over low heat with the lid on, stirring regularly, for about an hour. The finished onion should become soft, brown in color, with a caramel aroma. Such onions can be stored in the refrigerator in a closed container for 2 days.
Step 3.
Cut the bread into slices, spread a thin layer of jam, put caramelized onions and a piece of camembert on top, sprinkle with thyme leaves.
Step 4.
Heat in a hot oven until the cheese melts – and serve!
Delicious!