Beef in a pot – ingredients:
beef – 500 g
vegetable broth – 250 ml
onions – 2 pcs.
flour – 2 tbsp. spoons
hot pepper for beef with vegetables – 1 pc.
allspice – a few peas
salt
For puree:
potatoes – 1 kg
butter – 50-70 g
milk – 100-150 ml
salt
Preparation:
Step 1. To prepare beef in a pot with vegetables, peel and finely chop the onion (leave half of one onion for now), fry in oil.
Step 2. Cut the meat into small pieces and roll in flour, shake off the excess.
It is better to have long strips, not cubes.
Fry the meat in ghee in small portions until a golden crust forms.
If you fry all the meat at once, a lot of juice will be released and you will not be able to get ruddy under the red hot barrels.
Step 3. Mix the meat with onions, add chopped hot pepper (to your taste) and allspice peas and place in a pot. Pour in the broth, cover with a lid and stew the beef in a pot in an oven heated to 130 ° C for 1.5-2 hours. Temperatures and times are approximate as everyone’s ovens and pots are different. It is important that the broth should bubble only a little, and the meat should be completely soft at the end.
Step 4. Peel and boil the potatoes, prepare puree for beef with vegetables using a pestle. Cut the remaining half of the onion into half rings and fry until golden. Put the puree in the pot with the meat, place the fried onions on top and pour melted butter over it. Place in the oven for 15 minutes at 180 °C.
Beef in a pot with puree is ready! Delicious!