Doves with Beijing cabbage in tomato – ingredients:
Beef mince – 400 g
Egg – 1 pc.
Onions – 2 pcs.
Peking cabbage – 300 g
Carrot – 1 pc.
For simple cabbage rolls, I take tomatoes in their own juice – 750 g
Salt – 1 tsp
Spices – to taste
Preparation:
Step 1
We prepare all the ingredients for cabbage rolls. You can take any mince.
Step 2
Cabbage and onion for lazy cabbage rolls are finely chopped and fried with a small amount of vegetable oil for about 3-5 minutes. The volume of cabbage will decrease by about half.
Grate the carrots on a fine grater and immediately add to the meat. Break the egg and also add it to the meat.
Step 3
After the cabbage and onion have cooled down a little – we also add them to the minced meat. Salt and pepper to taste.
Instead of black pepper, I use sweet paprika.
We are preparing tomato sauce for simple cabbage rolls. Pour tomato juice from a can of tomatoes into a cup. Peel the tomatoes themselves and cut them into small pieces and add them to the juice.
You can add any spices to taste to the sauce.
Step 4
Heat the oven to 200 degrees.
We are preparing a form for baking simple cabbage rolls. You can use parchment, it is very convenient, nothing sticks.
Form the cabbage rolls with our hands, pour the sauce and put in the oven for 30-40 minutes. You can leave nothing on top so that the cabbage rolls are slightly fried.
That’s it, our lazy cabbage rolls with Beijing cabbage are ready! Delicious!