If you are looking for a recipe for an unusual holiday snack or a way to cook chicken in a new way, this is the place for you! Chicken rolls with sun-dried tomatoes and mozzarella filling is an incredibly tasty dish that will definitely become a worthy decoration of the holiday table. Everyone will like the result – when baking, the cheese melts, the tomatoes become softer and release juice, which permeates the chicken fillet.
Chicken rolls – ingredients:
chicken breast fillet steak 450 g
tomatoes sun-dried in oil 40 g.
olives for chicken rolls 130 g.
mozzarella cheese for pizza 50 g
garlic 1 clove
a small bunch of parsley
olive oil 2 teaspoons
salt
Preparation:
Step 1. If you did not find ready-made steaks for chicken rolls, you can make them from chicken breast by cutting it into thin slices with a sharp knife.
Step 2. For the filling of chicken rolls, grind olives (without liquid), parsley, garlic and olive oil with a blender. Spread about a tablespoon of the resulting paste on the chicken steak, put a thin slice of cheese and a couple of sun-dried tomatoes on it. Make a roll and fasten with a toothpick.
Step 3. Put all the rolls with the original filling on a sheet (or in a baking dish) and send it to an oven heated to 180 degrees for 20 minutes. The chicken meat is tender, with the aroma of tomatoes and a creamy note of cheese.
Chicken rolls with original filling are ready! Delicious!