If you preserve tomatoes only for the winter, try making salted tomatoes using this recipe. It is not worth keeping them for a long time – it is better to eat them right away. It is better to choose strong tomatoes. Too soft can simply spread during the salting process. A convenient and simple recipe for pickled tomatoes in a pot or in jars, which does not require preservation, will allow you to prepare tomatoes in any dish convenient for you. It turns out an incredible snack, impossible to tear away!
Salted tomatoes – ingredients:
cream tomatoes 1 kg
5-6 cloves of garlic
1.5 liters of water
cilantro, basil, dill to your taste for salted tomatoes
hot pepper to taste
salt 100 g
allspice 3-4 peas
bay leaf 1 pc.
Preparation:
Step 1.
For quick tomatoes, boil water with salt, pepper and bay leaf. Finely chop greens, garlic and hot pepper. Wash the tomatoes and make longitudinal cuts on each one no more than a centimeter deep. Stuff them with a mixture of herbs, pepper and garlic.
Step 2.
After placing the stuffed tomatoes in a glass or ceramic dish, pour warm (not hot) brine over them and leave in a cool place under the pressure for three days. After that, they can be stored in the refrigerator, but not for long.
My grandmother used to cook these tomatoes, and now we cook them all summer, the tomatoes fly away in a minute.
With young fried potatoes, it will be simply delicious!
Quick salted tomatoes are ready! Delicious!