This is a surprisingly delicious puff pastry with a lean filo dough. The combination of orange, honey and coconut with the softest dough is a heavenly delight. Dessert will take you plus or minus an hour. Butter is indicated in the ingredients, but you can use coconut oil, it will not affect the taste.
Pie-voutushka – ingredients:
Filo dough – 150 g
light honey – 100 g
butter – 80 g
hazelnuts – 100 g
almonds – 100 g
walnuts for puff pastry – 100 g
peeled coconut (pulp) – 50 g
orange juice – 100 ml
Preparation:
Step 1.
For the nut pie, leave the frozen phyllo dough at room temperature for about half an hour.
Step 2.
Fry all the nuts in the oven at 150 degrees for 10-15 minutes, then grind them in a blender together with the coconut until large crumbs.
Step 3.
For the filling of the puff pastry, heat the honey with the orange juice without bringing it to a boil. Mix half of the honey with nut crumbs.
Step 4.
Grease a round mold for baking a pie with nuts with butter. Heat the oven to 180 degrees.
Step 5.
Melt the butter in a saucepan. Grease the sheet of dough with butter, put a strip of nuts on the edge, roll the dough into a roll and transfer it to a baking dish, rolling it up with a snail. Repeat with the remaining sheets of dough until the entire mold is filled.
Step 6.
Bake in the oven for 30-40 minutes. Remove the mold from the oven and pour the remaining honey.
The puff pastry is ready! Delicious!