The Fastest Crispy Low-salt Cucumbers According to the Old Recipe

If this couple took part in the competition of the best and strongest unions, they would have no equal. Who are they? Quick lightly salted cucumbers + boiled new potatoes! This is the taste of summer, happiness, carefreeness. Salted cucumbers according to this recipe will definitely be appreciated by everyone!

Ingredients:
strong cucumbers – 1 kg

2-3 cloves of garlic

a few sprigs of dill and tarragon for lightly salted cucumbers

1 tablespoon of sea salt without a top

Preparation:

Step 1.

For lightly salted cucumbers, prepare the vegetables: choose firm, small vegetables. Wash them and cut off the tails.

Step 2.

For lightly salted cucumbers, grind sea salt, and chop greens coarsely with a knife.

Step 3.

Send everything in a bag, shake, tie and send to the refrigerator for 4-5 hours. That’s how much cucumbers will need to get a little saturated with salt and the aroma of herbs.

Quick pickled cucumbers are ready! Delicious!