Lemon cheesecake – ingredients for 6 servings:
soft cheese “Kremchyz” – 600 g (3 packages)
chicken egg – 2 pcs.
sugar – 100 g
butter for cheesecake – 60 g
lemon – 1 pc.
sugar cookies – 160 g
All you need is a good oven, a mold about 22-24 cm in diameter, a mixer and a little patience.
Preparation
Step 1.
For the base of the cheesecake, melt the butter. Grind the cookies into crumbs with a mixer or rolling pin.
Step 2.
Place the cookie crumbs in the melted butter and stir.
Step 3.
Pour the cookie and butter mixture into a baking dish and carefully level and seal the cheesecake base.
Step 4.
Beat eggs with sugar until completely dissolved.
Step 5.
Add a teaspoon of grated lemon peel (carefully remove only the yellow part with a grater) and half a teaspoon of juice. Instead of lemon, you can add linden or fruit puree (strawberries, raspberries, mango).
Step 6.
Add all the cream cheese and mix the cheesecake mixture again.
Step 7. Put the cheese mixture on the cookie base and level it.
Step 8
Now you need to place the mold with the cheesecake in a deep baking tray or a large plate. If the form is removable, wrap the bottom with foil so that moisture does not get inside.
Step 9.
Preheat the oven to 180 C and put a pan with water and a cake pan for about 1 hour. The cheesecake should brown slightly on top and remain moist in the center. Remove the cheesecake pan, cool and refrigerate until completely set. Serve chilled, garnished with berries or powdered sugar.
Lemon cheesecake is ready! Delicious!