Turkey cutlets – ingredients:
Turkey – 500 g fillet
Chicken egg – 1 pc. big
Zucchini – 250 g
Salt to taste
Black pepper – to taste
Vegetable oil – 4 tbsp.
Flour – 3 tbsp.
Preparation:
Step 1
Prepare all the ingredients. Chopped cutlets can also be prepared from chicken fillet, but turkey is very tasty and useful. The main task is to finely chop the fillet.
Step 2
Wash the zucchini and grate it on a fine grater. If the skin of the zucchini is hard, then it is better to cut it.
Salt and leave to stand in a bowl.
Step 3
Finely cut the turkey fillet for cutlets with a knife into small cubes.
Step 4
During this time, the grated zucchini will have time to release juice, it will need to be drained.
Step 5
Mix chopped fillet, grated zucchini in a bowl, add one large egg, salt, ground pepper to taste. Note that salt has already been added to the zucchini. Pour 2-3 tablespoons of flour.
Step 6
Mix the mass for chopped meatballs. It should not be very liquid, but not thick either.
Step 7
Heat vegetable oil in a pan. Spread one tablespoon at a time with a slide of cutlet mass. Fry on a low heat on one side.
Step 8
Carefully turn the cutlets to the other side. Fry until golden crust.
The fire should not be too high, otherwise the turkey cutlets will have time to fry on the outside, but remain raw on the inside.
Turkey cutlets are ready! Delicious!