Tsvetaevsky apple pie – ingredients:
sweet and sour apples – 4-5 pcs.
20% sour cream – 1 jar (350 g)
butter – 150 g
chicken egg – 1 pc.
sugar – 200 g
flour – 250 g + 2 tbsp. spoons
ground cinnamon – 1 teaspoon
lemon juice for apple pie – 1 tbsp. spoon
baking powder – 1 teaspoon
a handful of salt
Preparation:
Step 1.
For the apple pie, take the butter out of the refrigerator in advance so that it softens. Mix butter, 100 g of sour cream, 250 g of flour, a pinch of salt, baking powder and knead the dough. Wrap in film or a bag and put in the refrigerator for half an hour.
Step 2.
Cut the apples for the sour cream pie into slices, removing the middle. Put them in a bowl with water and lemon juice so that they do not darken.
Step 3.
Grease the baking form with oil and sprinkle with flour. Preheat the oven to 200 °C.
Step 4.
Spread the cooled dough for the apple pie between two sheets of parchment in a layer, transfer it to the mold and spread it over it. Make punctures with a fork on the bottom.
Step 5.
Put the mold with the dough in a hot oven for 10 minutes so that the dough rises slightly and does not get wet under the liquid filling.
Step 6.
To fill the sour cream pie, mix egg, sour cream, sugar, 2 tbsp. remaining spoons of flour and cinnamon.
Step 7.
Place the apples on the cake, pour the sour cream filling and return the cake to the oven. Bake at 180 °C for 30-35 minutes.
Tsvetaevsky apple pie is ready! Delicious!