Turkey cutlets – ingredients:
ground turkey, 400 g
onion, 1 pc.
butter, 40 g
white bread, 100 g
oregano, a pinch
vegetable oil, 1 tbsp. spoon
freshly ground pepper for turkey cutlets, to taste
salt, to taste
Preparation:
Step 1️. For juicy meatballs, peel and coarsely chop the onion. Fry it a little in vegetable oil. And then cool it down and beat it in a blender or pass it through a meat grinder.
Step 2️. Soak the bread in water for 10 minutes. Remove hard crusts, squeeze out the pulp.
Step 3️. Add the breadcrumbs to the minced meat, salt and pepper. Put soft butter – it will add a more delicate taste to the turkey cutlets. Add the oregano, this dried herb enhances the flavor of the turkey. Add onion.
Step 4️. Mix everything.
Step 5️. Form medium-sized turkey patties with wet hands – about 60-70 grams each. You don’t need to bread them or roll them in flour, they won’t fall apart anyway, and the crust will be quite ruddy.
Step 6️. Line a baking sheet with baking parchment and place the resulting turkey patties on it. Place in an oven heated to 200 °C for 20-25 minutes. It is important to place the cutlets in a hot oven, and the cutlets themselves should be at room temperature, then this time will be enough for their baking.
Juicy fluffy patties are ready! Delicious!