Pie “Invisible” – ingredients:
6 medium apples
70 g of flour
50 g of sugar
100-120 ml of milk
2 eggs
20 g of melted butter for an invisible cake
1 teaspoon of baking powder
a pinch of salt
Preparation:
Step 1
For apple pie, beat eggs with sugar and salt in a bowl.
Step 2
Add 100 ml of milk and melted butter.
Step 3
Mix baking powder with flour, add to a bowl, knead well, you will get a fairly thin dough for an apple pie. If necessary, add a little more milk.
Step 4
In a heat-resistant, preferably square shape with sides, place the baking paper, it should hang over their borders. Grease it with melted butter.
Step 5
In a bowl with chopped apples, pour the liquid dough for the “Invisible” pie. Carefully, so that the apples do not break, mix. The dough soaks the apples like a sauce, and the solution dissolves in them without a residue
Step 6
Lay out the apples in layers evenly and densely.
Step 7
Bake in the middle part of the oven on top/bottom heat at 180°C. At the end, turn on the top convection mode to get a delicious crust.
Step 8
The finished cake “Nevydymka” can be sprinkled with almond petals or powdered sugar. You can eat it warm with ice cream, caramel or condensed milk. And if you leave it in the refrigerator for a day, it will only get better.
Delicious!